For Marinating the Chicken:– Chicken breasts– 1 Egg– Garlic ginger paste*– Soy sauce– Chilli powder– CornstarchFor Cooking the Chicken:– Walnut oil for shallow frying*
ingredients
For the Dragon sauce:– Walnut oil– red onion– Garlic ginger paste– Red chilli pepper– Green chilli pepper– Tomato ketchup– Honey– Sweet chilli sauce– Soy sauce– Handful of Cashews– Green onions
In a bowl mix together the egg, garlic ginger paste, chilli powder, cornstarch, and soy sauce to form the marinade.
1
Add chicken to the marinade. Stir well so the marinade fully coats the chicken. Place in the fridge and chill for at least half an hour.
1
Add walnut oil to a hot wok on low heat. Allow the oil to heat up and then add the marinated chicken. Cooking chicken until golden brown and crispy.
2
Stir-fry the red onion, garlic ginger paste, and red and green chilli. When the onions become soft add the Tomato Ketchup, honey, sweet chilli sauce, and soy sauce, then stir together.
2
Allow the sauce to come to a simmer before stirring in the chicken. Cook for another minute until thick and sticky.
2
Top with cashew nuts and sliced green onions. Then serve and enjoy!