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This is the perfect dry brine for smoking a turkey, roasting, or any cooking method you like!
– Salt – Pepper – Dried minced garlic
Dry brining a turkey elevates the flavor of the meat and crisps the skin to perfection.
Pat turkey dry and prepare it as usual, removing unnecessary parts such as the neck, giblets, etc.
Spray the turkey with nonstick spray. In a bowl, mix dried garlic, salt, and pepper, and stir.
Coat the turkey all over with the dry brine seasoning.
Wrap the turkey with plastic wrap and store it in the refrigerator for 24 hours (up to 72 hours).
Cook turkey according to your favorite method for cooking turkey, and enjoy!