AIR FRYER HAM
with honey sriracha glaze
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INGREDIENTS:
- 5 lb. boneless ham - 1/3 cup honey - 2 tbsp. sriracha - 1/2 stick butter - 1 tsp. garlic powder - 2 green onions
Step 1
Combine honey, sriracha, melted butter, garlic powder, and green onions in a bowl and mix well.
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Step 2
Score your ham by making shallow even cuts across the top in one direction, and then again in the opposite direction.
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Step 3
Lay ham on top of a tin foil, large enough to wrap around the ham entirely. Brush on about 1/3 on the glaze mixture.
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Step 4
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Cover entirely with foil, place in air fryer at 300 degrees and cook for 20 minutes.
Step 5
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Once 20 minutes is up, unwrap and brush on another 1/3 of glaze mixture. Wrap ham in foil again, and cook for another 20 minutes.
Step 6
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After the final 20 minutes is up, remove foil. Brush on remaining glaze and cook at 360 degrees for 5 minutes, uncovered.
Step 7
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Remove from air fryer. Begin slicing your ham, serve and enjoy!
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