AIR FRYER HAM
with honey sriracha glaze
- 5 lb. boneless ham - 1/3 cup honey - 2 tbsp. sriracha - 1/2 stick butter - 1 tsp. garlic powder - 2 green onions
Combine honey, sriracha, melted butter, garlic powder, and green onions in a bowl and mix well.
Score your ham by making shallow even cuts across the top in one direction, and then again in the opposite direction.
Lay ham on top of a tin foil, large enough to wrap around the ham entirely. Brush on about 1/3 on the glaze mixture.
Cover entirely with foil, place in air fryer at 300 degrees and cook for 20 minutes.
Once 20 minutes is up, unwrap and brush on another 1/3 of glaze mixture. Wrap ham in foil again, and cook for another 20 minutes.
After the final 20 minutes is up, remove foil. Brush on remaining glaze and cook at 360 degrees for 5 minutes, uncovered.
Remove from air fryer. Begin slicing your ham, serve and enjoy!
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