Brown Sugar Glazed Ham
Perfect for Easter!
- 5 pound pre-cooked ham - 1 cup maple syrup - 1 cup brown sugar - 3 chopped green onions - 1 cup orange juice - 1/2 stick butter
In a bowl combine maple syrup, brown sugar, and green onions. Mix well.
Add trivet to the bottom of your Instant Pot with orange juice at the bottom. Place ham on trivet, and cover with about 1/2 of the glaze mixture. Cook on high pressure for 10 minutes.
When time is up, quick release and set ham aside. Drain the excess liquid from the pot.
Set Instant Pot to saute and melt butter.
Once melted, add your ham and saute on all sides until browned.
Remove and place ham on a plate. Top with the remaining glaze mixture and enjoy!
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