Breakfast Sliders

time to make

Complete with pillowy Hawaiian rolls, flavorful breakfast sausage, and a sticky-sweet coating of maple syrup, these easy breakfast sandwiches make the perfect breakfast for a crowd.

Preheat the oven to 350°F. In a large skillet over medium heat, add the eggs and cook until scrambled. Season with salt and pepper, and set aside.

1

In the same skillet, add the breakfast sausage and cook until browned and crumbly. Set aside.

2

Remove the hawaiian rolls from their container, keeping the container for later. Without separating the rolls, cut them in half.

3

Top both sides of the rolls with slices of cheese. (I used 8-10 slices.)

4

Top one side with the crumbled sausage, then the scrambled eggs.

5

Place the top layer of the rolls back on top of the bottom layer. Brush the top of the buns with maple syrup.

6

Wrap the rolls in foil, then bake them for 10 minutes or until the cheese is melted. Remove, slice and enjoy!

7

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Enjoy!