Our Scalloped Potatoes recipe is the perfect side dish for your next dinner party, and so perfect for the holidays!
Preheat oven to 350 degrees and grease a baking dish. Melt butter in a pan over medium high. Add flour and whisk until a paste forms.
Slowly add milk and heavy cream, whisking until creamy. Add in cheese, seasoned salt, and pepper. Mix well. This is your bechamel sauce.