time to make
"This was the best tortilla soup I’ve ever made. Make sure to add lots of tortilla strips! So yummy!"
You will need...
Olive oil Yellow onion Garlic Cumin Dried oregano Sea salt Cannellini beans Diced tomatoes Cream-style corn Whole kernel corn Black beans Chicken Lime juice Tortilla strips
It's so easy!
Just a few cans of beans, corn, and tomatoes with chiles, along with spices, onion, and rotisserie chicken.
Heat oil in a pot. Add onion and sauté with garlic until the onion softens and becomes translucent.
Stir in cumin, dried oregano, and sea salt.
Add half of the cannellini beans to a blender and puree.
Do not drain beans before blending.
Stir pureed beans into the pot. Add diced tomatoes with green chiles, cream-style corn, and whole kernel corn to the pot.
Do not drain any of the cans.
Add shredded chicken from one whole roasted or rotisserie chicken to the pot.
Mix in the remaining cannellini beans and black beans, stir to combine.
Let the soup simmer over medium heat until fully heated through, 20 to 30 minutes.
Add lime juice and season to taste. Top with tortilla strips. Serve and enjoy!
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