Chicken Wings

how to make

Plump and juicy on the inside, with a buttery, delicious homemade buffalo sauce. What could be better?

You will need...

Chicken wings  Baking powder Garlic powder Onion powder Smoked paprika Salt and pepper Buffalo sauce

Yeast Package

It's so easy!

Using just 5 simple seasonings and easy homemade wing sauce, these come together with just 10 minutes of prep!

Flour Bowl

Heat oven to 400°F. Lay the wingettes and drumettes on a flat surface and dry them with a paper towel.


Combine baking powder, garlic powder, onion powder, smoked paprika, salt and pepper in a small bowl. Stir to combine completely.


Pat wings dry, place them in a large bowl. Sprinkle half of the baking powder mixture over and toss to coat. Repeat with the second half of the mixture.


Place the chicken wings on a wire baking rack, making sure not to over-crowd the wings. Bake for 45 minutes, then remove from the oven.


Place the chicken wings in a large bowl. Toss with desired amount of buffalo sauce to coat completely. Repeat with more sauce if desired.


Optional: Place in the oven for an additional 2-3 minutes. This will crisp them up more and is optimal if you like the wings less saucy.


Serve immediately with your favorite dipping sauce. Enjoy!


Find more great recipes!

Street Corn Casserole

Slow Cooker Chuck Roast

Best Pork Chop Recipes

Try more of my recipes at...