EASY CREAMY LEMON BUTTER SAUCE
Easy Creamy Lemon Butter Sauce
– 1 lemon – 6 Tbsp. butter divided into 4 Tbsp. and 2 Tbsp. – 1 Tbsp. garlic minced – 1 cup white wine or chicken broth – ¼ cup heavy cream or half & half – salt and pepper to taste
In a skillet over medium heat, melt butter and add minced garlic.
Cook garlic down for 2-3 minutes, then squeeze in lemon juice.
Continue cooking for 2-3 minutes, before adding white wine. Stir.
Simmer down for 2-3 minutes, then add in remaining butter and season with salt and pepper.
Serve and enjoy!
Slowly stir in the heavy cream, and mix well. Serve, and enjoy!
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