EASY CREAMY LEMON BUTTER SAUCE

Easy Creamy Lemon Butter Sauce

YIELD

2 cups

TYPE

Sauce

TIME

10 minutes

LEVEL

Beginner

– 1 lemon – 6 Tbsp. butter divided into 4 Tbsp. and 2 Tbsp. – 1 Tbsp. garlic minced – 1 cup white wine or chicken broth – ¼ cup heavy cream or half & half – salt and pepper to taste

Ingredients

Melt.

1

In a skillet over medium heat, melt butter and add minced garlic.

Add lemon.

2

Cook garlic down for 2-3 minutes, then squeeze in lemon juice.

Add wine.

3

Continue cooking for 2-3 minutes, before adding white wine. Stir.

Simmer.

4

Simmer down for 2-3 minutes, then add in remaining butter and season with salt and pepper.

Serve and enjoy!

5

Slowly stir in the heavy cream, and mix well. Serve, and enjoy!

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