Ina Garten mac and cheese combines sharp cheddar and gruyere for a dish that is extra rich and creamy!
Fusilli pasta Salt and pepper Olive oil Butter All-purpose flour Whole milk Sharp cheddar cheese Gruyere cheese Tomatoes Panko breadcrumbs
It’s one of the easiest recipes with apples you can make!
Cook pasta while your oven preheats.
Toast breadcrumbs. Add the pasta to the cheese sauce and mix through, then spread in a pan. Top with crumbs and tomatoes.
Bake for 30 minutes until bubbling and browned at the edges. Serve and enjoy!