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Ready in less than 30 minutes, this recipe for Fried Rice with Ham is a quick and easy crowd-pleaser!
White rice Ham Peas Corn Garlic Olive oil Green onions Ham bone broth Eggs Soy sauce
Made using ham, rice, eggs, and vegetables all pan-fried together in one pot with soy sauce, this is a simple fried rice recipe that’s packed with flavor.
In a skillet over medium heat, add olive oil. Once the pan is hot, add garlic and cook 2-3 minutes or until fragrant.
Add corn and peas. Saute another 2-3 minutes.
Mix in chopped ham and heat for 2-3 minutes.
Add cold cooked rice to the skillet and cook 5 minutes, or until heated through.
Mix in ham bone broth and soy sauce, then top with sliced green onions. Stir to combine completely.
Create a hole in the center of the fried rice by pushing it to the edges of the pan. In the center, crack eggs and whisk together to scramble.
Once scrambled, mix the eggs with your rice. Serve, and enjoy!