Easy Instant Pot French Bread

the best appetizer 

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ingredients

– quick rise yeast – warm water – sugar – olive oil – salt – flour – egg white

In a bowl, combine warm water, quick rise yeast, and sugar. Let the mixture sit for 5-10 minutes until it rises and is bubbly.

1

Add flour, salt, olive oil, sugar, and of water to a large mixing bowl.

1

Once bubbly, combine yeast mixture with the flour mixture. Mix together until you can roll the dough easily into a ball with your hands.

2

Pour olive oil into the Instant Pot. Place dough inside and select the Yogurt setting. Roll the dough around in the oil.

2

The dough will rise for the next 40 minutes. Every 10 minutes, open the Instant Pot to knead the dough.

2

Once 40 minutes is up, your dough will be ready to transfer to a surface coated with flour. Preheat your oven to 425°F.

2

Cut dough in half.

2

Shape each loaf and score the tops of each one using a knife.

2

Brush an egg wash over the top of each loaf.

2

Bake for 10 minutes. At the 10 minute mark, turn the temperature down to 375°F and bake for an additional 20 minutes.

2

Serve & Enjoy!

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