Easy Instant Pot
French Bread
the best appetizer
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ingredients
– quick rise yeast
– warm water
– sugar
– olive oil
– salt
– flour
– egg white
Ingredient Tips
In a bowl, combine warm water, quick rise yeast, and sugar. Let the mixture sit for 5-10 minutes until it rises and is bubbly.
1
Add
flour
,
salt
,
olive oil
,
sugar
, and of
water
to a large mixing bowl.
1
Once bubbly, combine yeast mixture with the flour mixture. Mix together until you can roll the dough easily into a ball with your hands.
2
Pour olive oil into the Instant Pot. Place dough inside and select the Yogurt setting. Roll the dough around in the oil.
2
The dough will rise for the next 40 minutes. Every 10 minutes, open the Instant Pot to knead the dough.
2
Once 40 minutes is up, your dough will be ready to transfer to a surface coated with flour. Preheat your oven to 425°F.
2
Cut dough in half.
2
Shape each loaf and score the tops of each one using a knife.
2
Brush an
egg wash
over the top of each loaf.
2
Bake for 10 minutes. At the 10 minute mark, turn the temperature down to 375°F and bake for an additional 20 minutes.
2
Serve & Enjoy!
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