Instant Pot Scalloped Potatoes

time to make

"This is such a practical 😃, time saving 😁, and delicious 😋recipe." -Jean on Pinterest

You will need...

Russet potatoes Butter  Garlic  Heavy cream Shredded cheese Chicken broth Salt and pepper 

Yeast Package

It's so easy!

This recipe is so easy and  they’re ready in under 30 minutes!

Flour Bowl

Preheat oven to 375°F. Add sliced potatoes to  Instant Pot with broth, salt and pepper. Cook on high pressure for 2 minutes.


Release the pressure. Transfer potatoes from the pot to an oven-safe dish using a slotted spoon.


Add butter, garlic, cheese, and cream to the Instant Pot. Set pressure cooker to saute mode and stir until smooth.


Pour the cheese sauce over the potatoes in the baking dish, then top with shredded cheese and butter.


Place in your preheated oven and bake for 15 minutes. Serve and enjoy!


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