Instant Pot Zuppa Toscana

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You will need...

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It's so easy!

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Set Instant Pot to Saute mode. Add oil and sausage and cook until it browns.

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Add onion and garlic. Cook and stir frequently until the onions are translucent.

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Mix in bacon, potatoes, broth, and a crack of black pepper. Stir well.

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Cook on high for 10 minutes. Quick-release the pressure, then slowly stir in the heavy cream and kale until wilted.

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Season with sea salt and more fresh black pepper to taste. Serve, and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Instant Pot Zuppa Toscana

time to make

You will need...

Mild Italian sausage Russet potatoes White onion Minced garlic Bacon cooked Heavy cream Chicken broth Olive oil Salt & pepper Kale

It's so easy!

It's ready in 30 minutes using simple ingredients in the Instant Pot!

Set Instant Pot to Saute mode. Add oil and sausage and cook until it browns.

Add onion and garlic. Cook and stir frequently until the onions are translucent.

Mix in bacon, potatoes, broth, and a crack of black pepper. Stir well.

Cook on high for 10 minutes. Quick-release the pressure, then slowly stir in the heavy cream and kale until wilted.

Season with sea salt and more fresh black pepper to taste. Serve, and enjoy!

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!