Easy Jalapeno Popper Deviled Eggs
time to make
"Oh, boy, these look incredible! Love the heat!"
You will need...
White wine vinegar
It's so easy!
Perfect for Easter and ready in 30 minutes or less!
Peel and cut hard-boiled eggs in half. Remove the yolks and place them in a bowl. Set the egg whites on a plate.
Use a fork to smash the egg yolks until they reach a crumb-like texture.
Add all remaining ingredients and mix to combine.
Transfer the egg yolk mixture to a piping bag.
Pipe the egg filling into the egg whites.
Sprinkle the remaining bacon over the filling. Serve immediately or cover and refrigerate. Enjoy!
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