Easy Jalapeno Popper Deviled Eggs

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"Oh, boy, these look incredible! Love the heat!" -Liz Berg

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You will need...

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It's so easy!

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Peel and cut hard-boiled eggs in half. Remove the yolks and place them in a bowl. Set the egg whites on a plate.

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Use a fork to smash the egg yolks until they reach a crumb-like texture.

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Add all remaining ingredients and mix to combine.

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Transfer the egg yolk mixture to a piping bag.

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Pipe the egg filling into the egg whites.

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Sprinkle the remaining bacon over the filling. Serve immediately or cover and refrigerate. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Easy Jalapeno Popper Deviled Eggs

time to make

"Oh, boy, these look incredible! Love the heat!" -Liz Berg

You will need...

Boiled eggs Mayonnaise Cream cheese White wine vinegar Garlic powder Salt Pepper Bacon Jalapeno Cheddar cheese

It's so easy!

Perfect for Easter and ready in 30 minutes or less!

Peel and cut hard-boiled eggs in half. Remove the yolks and place them in a bowl. Set the egg whites on a plate.

1

Use a fork to smash the egg yolks until they reach a crumb-like texture.

2

Add all remaining ingredients and mix to combine.

3

Transfer the egg yolk mixture to a piping bag.

4

Pipe the egg filling into the egg whites.

5

Sprinkle the remaining bacon over the filling. Serve immediately or cover and refrigerate. Enjoy!

6

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!