time to make

Pad Thai

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Complete with a homemade sauce, this is a flavorful restaurant-quality dish your family will love. Pair it with shrimp, chicken, tofu, or vegetables!

– Rice noodles – Shrimp – Garlic – Eggs – Firm tofu – Coconut oil – Bean sprouts – Garlic chives* – Lime – Peanuts – Chili flakes 

You will need...

Yeast Package

Sauce Ingredients – Fish sauce – Soy sauce – Tamarind puree – Brown sugar

You will need...

Yeast Package
Flour Bowl

The best part?

You’ll be surprised by how simple it is to make your own homemade Pad Thai, including the sauce.

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1

Bring a pot filled with water to a boil. Once boiling, cook noodles for the time indicated on the noodle packaging.

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2

Drain the noodles and set aside.

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3

In a bowl, add puree, fish sauce, brown sugar, and soy sauce. Mix together until the brown sugar fully dissolves, set aside.

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4

Set a wok over high heat. Add coconut oil and shrimp. Pan-fry until the shrimp are cooked through. Set aside.

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5

Add tofu to the wok. Cook until it turns golden-brown on every side.

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6

Once tofu is browned, add garlic and chopped garlic chives, and toss for 20-30 seconds.

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7

Add noodles and sauce. Mix until the noodles are lightly browned, then push the noodles to the side of the wok.

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8

Pour the eggs on the opposite side of the wok to the noodles. Scramble using a wooden spoon or chopsticks.

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9

Add the shrimp along with bean sprouts, garlic chives, and peanuts. Continue stirring until all combined with the noodles.

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10

Serve with remaining peanuts, lime wedges, and a sprinkle of chili flakes. Enjoy!

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