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Easy Rhubarb Muffins
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"
All my friends love your rhubarb muffins"
-Kay Thompso
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You will need...
Stewed rhubarb
Egg
All-purpose flour
Baking powder
Cinnamon
Vanilla extract
Vegetable oil
Brown sugar
Yeast Package
You will need...
For the topping
Brown sugar
Cinnamon
Yeast Package
It's so easy!
They’re sweet, tart, and so easy to make. Even a total beginner to baking can make these easy muffins!
Flour Bowl
Preheat oven to 375°F. Lightly beat the egg. Put the rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and combine.
1
Divide the mixture between the prepared muffin molds. Mix together the sugar and cinnamon for the topping and sprinkle over the muffins.
2
Bake for 15 minutes until golden on top and a skewer put in the middle comes out clean. Enjoy!
3
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