Steak Pizzaiola

time to make

Steak pizzaiola is a traditional Italian recipe in the Neapolitan style. The name essentially means “meat in pizza style”.

You will need...

– tenderized steaks – salt and pepper – olive oil – garlic, minced – onion, sliced – bell pepper, sliced – canned tomato sauce – Italian seasoning – red pepper flakes - water -cheese

Yeast Package

It's amazing!

Everyone at the table will love this dish: kids and adults alike! Plus, it so simple, and it comes together in no time.

Flour Bowl

Generously season tenderized steaks with salt and pepper on both sides.


Heat oil in a skillet. Once hot, add the steak and sear until browned on each side. Then, set the steak aside on a plate.


In the same skillet, add more oil, then add garlic, onion, and bell peppers. Cook for a few minutes until soften.


Add tomato sauce, Italian seasoning, and water. Stir well.


Bring to a simmer, then add your steaks back into the skillet and simmer for 15 minutes on each side.


Top with parsley and cheese if using. Enjoy!


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