Steak Pizzaiola

time to make

Steak pizzaiola is a traditional Italian recipe in the Neapolitan style. The name essentially means “meat in pizza style”.

You will need...

– tenderized steaks – salt and pepper – olive oil – garlic, minced – onion, sliced – bell pepper, sliced – canned tomato sauce – Italian seasoning – red pepper flakes - water -cheese

Yeast Package

It's amazing!

Everyone at the table will love this dish: kids and adults alike! Plus, it so simple, and it comes together in no time.

Flour Bowl

Generously season tenderized steaks with salt and pepper on both sides.

1

Heat oil in a skillet. Once hot, add the steak and sear until browned on each side. Then, set the steak aside on a plate.

2

In the same skillet, add more oil, then add garlic, onion, and bell peppers. Cook for a few minutes until soften.

3

Add tomato sauce, Italian seasoning, and water. Stir well.

4

Bring to a simmer, then add your steaks back into the skillet and simmer for 15 minutes on each side.

5

Top with parsley and cheese if using. Enjoy!

6

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Enjoy!