Packed with flavor from turkey, egg noodles, mushrooms, peas, and a béchamel sauce, this will become your new favorite leftover turkey recipe!
Egg noodles Butter Onion Chicken broth Whole milk Italian seasoning Nutmeg Turkey meat cooked Canned mushrooms Frozen peas Parmesan cheese Mozzarella cheese Salt and pepper Panko breadcrumbs Fresh parsley
Preheat oven to 375°F. Spray a baking dish with cooking spray. Cook egg noodles and set aside. Add butter to a skillet along with onion. Cook on medium-high.