EGG ROLL IN A BOWL
Egg Roll in a Bowl
– 1 pound ground turkey – 1 tablespoon sesame oil – 1 tablespoon rice vinegar – 2 teaspoons garlic minced – 1 teaspoon ginger minced – ¼ cup coconut aminos – 1 bag coleslaw mix – ½ cup grated carrot – 1 bunch green onions chopped, divided in half – 1 tablespoon hoisin sauce – Salt & pepper to taste
In a skillet, cook ground turkey until done.
Add in green onion, then add oil and vinegar. Cook 1 minute.
Stir in garlic, ginger, coconut aminos, hoisin, coleslaw mix, and carrots, and cook.
Stir in the remaining green onion and season with salt and pepper to taste.
Place in a bowl and enjoy!
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