My all-time favorite Tilapia Fish Tacos recipe is always a winner!
tilapia chili powder lime juice garlic powder pepper salt tortillas
peach red onion cilantro lime juice jalapeno avocado salt pepper
Combine chili powder, garlic powder, salt, and pepper. Pour the lime juice over the tilapia and coat with the chili powder rub.
To make peach salsa, combine all the salsa ingredients in a small bowl. Taste and adjust lime, salt and pepper to taste.
Heat a skillet over medium heat, and add olive oil. Cook the tilapia for 3-5 minutes, turning occasionally.
While the fish is cooking, heat your tortillas. To assemble, take a tortilla, add the fish, then top with the peach salsa.