FISH TACOS WITH PEACH SALSA
Fish Tacos with Peach Salsa
YIELD
6 servings
TYPE
Tacos
TIME
25 minutes
LEVEL
Beginner
Fish Tacos – ½ pound tilapia or other firm, white fish – ½ teaspoon chili powder – 1 Tablespoon lime juice – ½ teaspoon garlic powder – ¼ teaspoon pepper – ¼ teaspoon salt – 6 corn tortillas
Ingredients
Peach Salsa – 1 yellow peach diced – ¼ medium red onion very finely diced – ¼ cup cilantro finely diced – 1 tbsp lime juice – ½ jalapeno seeds removed, finely diced – ½ avocado finely diced – ¼ tsp salt – ¼ tsp pepper
Ingredients
Marinate.
1
Combine chili powder, garlic powder and salt and pepper in a bowl. Pour the lime juice over the tilapia and coat with the chili powder rub. Set aside to marinate while you make the salsa.
Make salsa.
2
To make peach salsa, combine all the salsa ingredients in a small bowl. Taste and adjust lime, salt and pepper to taste.
Cook.
3
Heat a skillet over medium heat, and add oil. Cook the tilapia for 3-5 minutes. The fish should be white throughout.
Heat tortillas.
4
While the fish is cooking, heat your tortillas. Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes.
Serve & enjoy!
5
To assemble, take a tortilla, add the fish, then top with the peach salsa.
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