FISH TACOS WITH PEACH SALSA
Fish Tacos with Peach Salsa
Fish Tacos – ½ pound tilapia or other firm, white fish – ½ teaspoon chili powder – 1 Tablespoon lime juice – ½ teaspoon garlic powder – ¼ teaspoon pepper – ¼ teaspoon salt – 6 corn tortillas
Peach Salsa – 1 yellow peach diced – ¼ medium red onion very finely diced – ¼ cup cilantro finely diced – 1 tbsp lime juice – ½ jalapeno seeds removed, finely diced – ½ avocado finely diced – ¼ tsp salt – ¼ tsp pepper
Combine chili powder, garlic powder and salt and pepper in a bowl. Pour the lime juice over the tilapia and coat with the chili powder rub. Set aside to marinate while you make the salsa.
To make peach salsa, combine all the salsa ingredients in a small bowl. Taste and adjust lime, salt and pepper to taste.
Heat a skillet over medium heat, and add oil. Cook the tilapia for 3-5 minutes. The fish should be white throughout.
While the fish is cooking, heat your tortillas. Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes.
Serve & enjoy!
To assemble, take a tortilla, add the fish, then top with the peach salsa.
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