FISH TACOS WITH PEACH SALSA

Fish Tacos with Peach Salsa

YIELD

6 servings 

TYPE

Tacos

TIME

25 minutes

LEVEL

Beginner

Fish Tacos – ½ pound tilapia or other firm, white fish – ½ teaspoon chili powder – 1 Tablespoon lime juice – ½ teaspoon garlic powder – ¼ teaspoon pepper – ¼ teaspoon salt – 6 corn tortillas

Ingredients

Peach Salsa – 1 yellow peach diced – ¼ medium red onion very finely diced – ¼ cup cilantro finely diced – 1 tbsp lime juice – ½ jalapeno seeds removed, finely diced – ½ avocado finely diced – ¼ tsp salt – ¼ tsp pepper

Ingredients

Marinate.

1

Combine chili powder, garlic powder and salt and pepper in a bowl. Pour the lime juice over the tilapia and coat with the chili powder rub. Set aside to marinate while you make the salsa.

Make salsa.

2

To make peach salsa, combine all the salsa ingredients in a small bowl. Taste and adjust lime, salt and pepper to taste.

Cook.

3

Heat a skillet over medium heat, and add oil. Cook the tilapia for 3-5 minutes. The fish should be white throughout.

Heat tortillas.

4

While the fish is cooking, heat your tortillas. Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes.

Serve & enjoy!

5

To assemble, take a tortilla, add the fish, then top with the peach salsa.

Visit the post for tips!

Get more recipes on my website!