Made from scratch and full of fresh green beans and button mushrooms, this green bean casserole recipe is the perfect easy side dish!
Shallots Garlic Butter Green beans Button mushrooms Gluten free flour blend Chicken broth Evaporated milk Garlic powder Worcestershire sauce Kosher salt and pepper
It requires entirely fresh ingredients, with no canned or processed foods, so it’s extra tasty!
Prep your green beans by washing, trimming, cutting, boiling, and blanching them.
Prep your mushrooms by slicing and sautéing them with garlic and shallots.
Make homemade cream of mushroom soup using button mushrooms, gluten-free flour, evaporated milk, and seasoning.
Mix everything together in a baking dish and pop it in the oven at 375 for 25 minutes.
Finish it off with gluten-free french fried onions and 10 more minutes in the oven, and enjoy