If you love fried pickles, get ready for a treat that will change your snacking game.
In a skillet, add the butter and melt it over medium heat.
Add the panko breadcrumbs to the skillet and stir for 3-5 minutes, or until they turn golden brown.
Remove the breadcrumb mixture from the skillet and transfer it to a bowl. Add crushed fried onions and parsley, and mix until combined. Set aside.
In a large bowl, mix the cream cheese with a fork for 2-3 minutes, or until it becomes creamy.
Add mayonnaise, sour cream, chopped dill pickles, pickle juice, dried dill, dried chives, the remaining dried parsley, garlic powder, onion powder, and ground black pepper.
Transfer the mixture to your serving dish. Top the dip with the breadcrumb mixture, then serve with your favorite chips!