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"Came out perfect! I added Mrs Dash Steak Seasoning and a meat tenderizer to add flavor to the meat. Yum!" -Tanya
Shaved ribeye steak Bell peppers Onion Oil Garlic powder Italian seasoning Red chili flakes Salt & pepper RAGÚ® Double Cheddar Cheese Sauce Hawaiian rolls Garlic butter
You can bake them right in the original packaging the rolls come in for minimal cleanup, and it takes 30 minutes or less to make from start to finish.
Slice and saute peppers and onions in a greased pan until browned and soft. Remove and set aside.
Cook shaved ribeye in the same pan with more oil until all meat is browned.
Add peppers and onions to the meat and stir. Season using garlic powder, Italian seasoning, red chili flakes, salt and pepper. Stir for 5 minutes.
Finish with RAGÚ® Double Cheddar Cheese Sauce. Stir until well blended with the cheesesteak mixture.
Line the cardboard package of rolls with foil by making a cross shape underneath it using 2 pieces of foil.
Spread filling over the bottom half of a package of rolls. Keep the rolls in the original cardboard box packaging.
Cover with aluminum foil and bake at 300 degrees Fahrenheit for 15 minutes.
Slice into individual sandwiches, serve, and enjoy!