Garlic Potatoes On The Grill
4 Servings | Prep in 3 Min.
– 1 Tbsp. garlic powder – 4 Tbsp. butter – 2 pinches Maldon sea salt – 2 pinches black pepper – 24 oz. creamer potatoes sold as 1 package – fresh parsley optional, to taste
Preheat oven to 425°F. Cut potatoes into halves and add them to a bowl.
Sprinkle garlic powder, melted butter, Maldon sea salt, and black pepper on the potatoes.
Mix with seasoning until fully coated.
Add seasoned creamer potatoes to an oven-ready cast iron skillet. Spread out evenly. Sprinkle with fresh parsley.
Roast for 1 hour for crispy potatoes and serve.
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