Gluten-free Stuffing with Mushrooms & Bacon

time to make

Delicious, with under 10 ingredients including crispy bacon, porcini mushrooms, leeks, and thyme!

You will need...

Gluten-free bread Butter White onion Leek Dried porcini mushrooms Walnuts Bacon Fresh thyme Gluten-free Vegetable stock

Yeast Package

It's so easy!

A handful of easy ingredients and simple steps makes this gluten-free stuffing the perfect holiday side!

Flour Bowl

Bake bread cubes to make croutons. Steep porcini mushrooms in hot water. Chop bacon, leek, and onion.

1

Fry onion in butter in a skillet, then add leek. Scoop to the side and fry bacon in the same pan.

2

Strain mushrooms, chop, and add to the skillet with walnuts, thyme, and seasoning. Mix with croutons.

3

Transfer to a baking dish and roast for 20 minutes under foil, then another 10 without foil.

4

Serve and enjoy!

5

Find more great recipes!

Portuguese Cornbread Stuffing

Easy Creamy Mashed Potatoes

Instant Pot Sausage Stuffing

Try more of my recipes at...

Enjoy!