Gooey Butter Cake

time to make

Usually cut into bars like a brownie or blondie, this type of butter cake is a flat, thick cake, made with yellow cake flour and plenty of butter, in addition to its cream cheese filling.

You will need...

yellow cake mix butter, melted and divided egg cream cheese softened almond or vanilla extract eggs powdered sugar

Yeast Package

It's so easy!

You will be so glad to give it a try—and your friends and family will thank you, too!

Flour Bowl

Add yellow cake mix, melted butter, and egg to a large bowl. Mix well until a batter forms.


Spread the batter mixture into your prepared baking tray. 


Add cream cheese to a bowl. Mix, then add eggs, melted butter, and almond or vanilla extract. Mix well until liquefied.


Add confectioners sugar and mix until combined. Spread this mixture evenly over the top of the batter in the baking dish.


Bake at 350°F for 45 to 50 minutes. The top should be golden brown in color when it is ready.


 Let it cool for at least 10 minutes, then serve, sprinkle with additional confectioners sugar, and enjoy!


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