It’s an excellent main course that saves room in the oven for your favorite side dishes!
It only takes 30 minutes to make with minimum effort, and a super simple seasoning blend.
Let beef come to room temperature. Preheat the grill to medium-high.
Mix seasonings in a bowl. Then, generously coat the tenderloin with the seasoning mixture.
Grill for 30 minutes with the lid closed. Check frequently with a meat thermometer.
Let it rest for 5-10 minutes before slicing. Enjoy!