GRILLED CHICKEN SALAD
Grilled Chicken Salad
YIELD
4 servings
TYPE
Salad
TIME
50 minutes
LEVEL
Beginner
– 1 pound boneless skinless chicken breasts – 2 tablespoon olive oil – 1 teaspoon salt – ½ teaspoon ground black pepper – 1 teaspoon garlic powder – 1 teaspoon dried oregano – 3 cups fresh baby spinach – ¼ red onion sliced – 1 bell pepper any color – ½ medium cucumber – 1 cup grape tomatoes halved – 1 avocado sliced
Ingredients
Marinate.
1
Combine olive oil, salt, pepper, garlic powder, and oregano in a medium bowl. Place chicken breasts in bowl and let marinate for at least 30 minutes.
Grill.
2
Heat a grill to medium-high heat and brush with oil. Add chicken and cook about 5 minutes on each side. Remove chicken to a cutting board and let rest while you prepare the rest of the salad.
Prepare salad.
3
In a large salad bowl or serving plate, add spinach and veggies.
Add chicken.
4
Slice the chicken and toss with the salad.
Serve and enjoy!
5
Top with homemade Buttermilk Ranch Dressing, or your salad dressing of choice. Serve and enjoy!
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