GRILLED CHICKEN SUMMER SALAD
4 servings | Prep in 10 mins
– 1 pound chicken breasts – 2 tablespoon olive oil – 1 teaspoon salt – ½ teaspoon ground black pepper – 1 teaspoon garlic powder – 1 teaspoon dried oregano – 3 cups fresh baby spinach – ¼ red onion sliced – 1 bell pepper any color, sliced or diced – ½ medium cucumber sliced or diced – 1 cup grape tomatoes halved – 1 avocado sliced
Combine olive oil, salt, pepper, garlic powder, and oregano in a medium bowl. Place chicken breasts in bowl and let marinate for at least 30 minutes.
1
Heat a grill to medium-high heat and brush with oil. When ready, add chicken and cook about 5 minutes on each side. Remove chicken to a cutting board.
2
In a large salad bowl or serving plate, add spinach and veggies.
3
Slice the chicken and toss with the salad.
4
Top with homemade Buttermilk Ranch Dressing, or your salad dressing of choice. Serve and enjoy!
Grilled Chicken Summer Salad
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