EASY GRILLED CRAB LEGS
4 servings | Ready in 20 mins
– 3 pounds king crab legs – 1 serving garlic butter sauce recipe
Preheat your grill to medium. Split the shells of crab legs and place them on a baking sheet split-side up.
Combine the ingredients to make garlic butter sauce in a bowl using a spoon. Use melted butter so you have a sauce.
Gently spoon the garlic butter over the meat of the crab legs. Reserve additional butter for serving after grilling crab legs.
Place the split crab legs on the grill, shell-side down. Close the lid and grill until the crab is cooked through. Crab leg meat is cooked when it is reddish-orange and opaque.
Remove from the grill and serve with the delicious garlic butter sauce and lemon wedges. Enjoy!
Easy Grilled Crab Legs
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