4 Servings | Ready in 15 Min.
– 4 corn on the cob shucked – ⅓ cup sour cream – ⅓ cup mayonnaise – 1 clove of garlic crushed – Zest of one lime – ½ teaspoon chili powder – ½ teaspoon paprika can be mild or smoky – ¼ cup chopped cilantro not packed – ½ cup cotija cheese – Lime wedges to serve
Mix together the Mexican crema dressing ingredients. Combine sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and chopped cilantro.
Grill sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char.
Take the corn off the grill and brush with the crema dressing all over.
Sprinkle cotija cheese, lime juice, and your remaining cilantro over the top, and serve!
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