Grilled Lamb Chops

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"This recipe is so so delicious!" -Erna on Pinterest

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You will need...

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Recipe Tip

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1

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Add lamb chops to a bag and coat with the marinade. Press the air out. Refrigerate for at least 12 hours.

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Let the lamb chops come to room temperature for at least 20 minutes before grilling.

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Heat your grill to high heat (450°F to 500°F). Sear the lamb chops for 5 minutes over direct heat, then flip and grill for another 5 minutes.

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Move the lamb chops to indirect heat on the opposite side of the grill, then grill for an additional 3-5 minutes.

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Remove from the grill and place on a plate or platter. Cover with foil and let them rest for 5 minutes before serving. Enjoy!

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Grilled Lamb Chops

time to make

"This recipe is so so delicious!" -Erna on Pinterest

You will need...

Garlic minced Salt Dijon mustard Soy sauce Fresh rosemary Lemon juice Olive oil Lamb chops

Recipe Tip

1

Add lamb chops to a bag and coat with the marinade. Press the air out. Refrigerate for at least 12 hours.

2

Let the lamb chops come to room temperature for at least 20 minutes before grilling.

3

Heat your grill to high heat (450°F to 500°F). Sear the lamb chops for 5 minutes over direct heat, then flip and grill for another 5 minutes.

4

Move the lamb chops to indirect heat on the opposite side of the grill, then grill for an additional 3-5 minutes.

5

Remove from the grill and place on a plate or platter. Cover with foil and let them rest for 5 minutes before serving. Enjoy!

6

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!