Grilled Pork Butt
only 3 ingredients
sundaysuppermovement.com
ingredients
4.5 pound pork butt 2 cups beef broth 4 tablespoons brown sugar bourbon seasoning or seasoning of your choice
Rub a pork butt all over with brown sugar bourbon seasoning. Coat every side completely.
1
Refrigerate for 2 hours or overnight.
2
Place an aluminum tray under the rack of your grill. Center it in the middle of your grill to catch the juices as it cooks.
3
Pour beef broth into the aluminum tray. Place the pork butt in the center of the grill. Grill for 2.5 hours on low heat.
4
After 2.5 hours, remove the pork butt from the grill to wrap in aluminum foil.
5
Cook for an additional 1.5 hours on low heat.
4
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