Grilled Pork Butt

only 3 ingredients

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ingredients

4.5 pound pork butt 2 cups beef broth 4 tablespoons brown sugar bourbon seasoning or seasoning of your choice

Rub a pork butt all over with brown sugar bourbon seasoning. Coat every side completely.

1

Refrigerate for 2 hours or overnight.

2

Place an aluminum tray under the rack of your grill. Center it in the middle of your grill to catch the juices as it cooks.

3

Pour beef broth into the aluminum tray. Place the pork butt in the center of the grill. Grill for 2.5 hours on low heat.

4

After 2.5 hours, remove the pork butt from the grill to wrap in aluminum foil.

5

Cook for an additional 1.5 hours on low heat.

4

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