Grilled Pork Butt
only 3 ingredients
4.5 pound pork butt 2 cups beef broth 4 tablespoons brown sugar bourbon seasoning or seasoning of your choice
Rub a pork butt all over with brown sugar bourbon seasoning. Coat every side completely.
Refrigerate for 2 hours or overnight.
Place an aluminum tray under the rack of your grill. Center it in the middle of your grill to catch the juices as it cooks.
Pour beef broth into the aluminum tray. Place the pork butt in the center of the grill. Grill for 2.5 hours on low heat.
After 2.5 hours, remove the pork butt from the grill to wrap in aluminum foil.
Cook for an additional 1.5 hours on low heat.
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