Ground Pork Tacos

time to make

Packed with juicy ground pork, seasoned with just the right blend of spices, and nestled in soft tortillas!

Heat olive oil in a skillet over medium-high heat. Add the chopped onions and minced garlic. Sauté for about 2 minutes or until they become fragrant and translucent.


Add the ground pork to the pan and cook, breaking it apart with a spoon, until it’s browned and cooked through.


Stir in chili powder, ground cumin, paprika, dried oregano, salt, and pepper. Cook for 1-2 minutes to taste the taco seasoning and evenly coat the pork.


Add the tomato sauce and chicken broth to the skillet. Simmer for about 10-15 minutes or until the mixture thickens. Taste and adjust the seasonings if needed.


Warm your tortillas in a dry skillet, in the oven, or in the microwave.


Place a spoonful of the ground pork taco meat on each tortilla. Top with your choice of toppings.


Serve your ground pork tacos immediately and enjoy! I love pairing mine with chipotle ranch as a dipping sauce!


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