Complete with creamy bechamel sauce and cheddar cheese, this potato and ham casserole is richly flavorful and satisfying.
Prepare a baking dish with vegetable oil and preheat oven to 350°F. Create bechamel sauce.
Crisp ham, onion, and garlic in olive oil for 8 minutes in a pan over medium heat.
Add potatoes, bechamel sauce, and cheddar cheese to the skillet, and mix.
Spread in the prepared baking dish and top with remaining cheddar cheese. Bake for 1 hour.
Let cool 10 minutes, then serve and enjoy!