Ham Stock

time to make

Once you experience the amazing depth of flavor of a homemade stock, you’ll never go back. Plus, it’s easier than you’d ever imagine.

You will need...

– Ham bone – Celery – Carrots  – Onion – Garlic – Bay leaves – Water

Yeast Package

It's so easy!

Homemade ham bone stock is so easy to make, and is a great way to eliminate food waste.

Flour Bowl

In a pot add the ham bones, carrots, celery, bay leaves, garlic, onion, and water.


Cover with a lid, them simmer on low heat for 4-6 hours.


Remove the lid and stir the broth well, then remove the bay leaves.


Pour the broth through strainer, then use in anything from soup to gravy to sipping from a cup!


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