Once you experience the amazing depth of flavor of a homemade stock, you’ll never go back. Plus, it’s easier than you’d ever imagine.
– Ham bone – Celery – Carrots – Onion – Garlic – Bay leaves – Water
In a pot add the ham bones, carrots, celery, bay leaves, garlic, onion, and water.
Cover with a lid, them simmer on low heat for 4-6 hours.
Remove the lid and stir the broth well, then remove the bay leaves.
Pour the broth through strainer, then use in anything from soup to gravy to sipping from a cup!