Simple, fresh ingredients make this a flavorful gravy for everything from the turkey to the mashed potatoes. Every bite is worth savoring!
Turkey Stock Turkey Drippings Flour Salt Pepper Fresh Parsley
I save the pan drippings to make this incredible turkey gravy recipe. It truly is the best recipe for turkey gravy – and it’s easy to make with only a handful of ingredients!
Set a medium saucepan over medium-low heat on the stove and add turkey drippings. Heat until heated through, but not boiling.
Once the drippings are heated, add flour. Mix until combined and thick.
Pour in the stock while stirring. Let the mixture heat for a couple more minutes until it starts to thicken, continuing to stir.
Turn off the heat and remove from the burner once combined and nearly thickened. Taste and carefully adjust with salt and pepper, if necessary.