Preheat the oven to 325°F. Place ham cut-side down on a roasting pan and tent with foil. Bake for 1 hour.
Prepare your glaze while it bakes.
Carefully remove pan from oven. Leave the oven on. Remove foil. Brush outside with honey brown sugar glaze.
Separate slices and brush the inside of each slice with honey glaze.
Pour broth into the bottom of the pan. Return roasting pan back to oven. Do not cover it. Bake for 30 minutes.
Serve with your favorite side dishes and enjoy!