Honey Sriracha Brussels Sprouts

time to make

With a sweet-and-spicy kick from honey and sriracha, every bite is packed with flavor.


Brussels sprouts Sriracha honey olive oil garlic powder

Yeast Package

Preheat your oven to 400°F. Clean and cut your brussels sprouts into halves. Spray a baking sheet, then evenly spread your brussels sprouts on the tray.


Drizzle with olive oil, honey, and sriracha. Toss the sprouts on the tray to evenly coat. Sprinkle on garlic powder and toss.


Place in the oven and bake for 15-18 minutes until the sprouts are nicely caramelized. Enjoy!


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