My Honey Sriracha Sauce Recipe combines just five easy pantry ingredients for a sauce that’s as delicious and versatile as it is simple.
Add all ingredients to a medium saucepan, and whisk until combined.
Place the pan over medium-high heat and bring to a boil, stirring occasionally. Once it reaches boiling, reduce the heat to a simmer and let it cook for about 10 minutes.
Remove from the heat and let cool- it will continue thickening as it cools. Once cooled, drizzle over the desired dish, and enjoy!