time to make

Air Fryer Lobster Tail

Lobster tails Garlic butter (garlic, parsley, salted butter) Lemon Salt, to taste Pepper, to taste Parsley, for garnish

You will need...

Yeast Package

1

1

Using kitchen scissors, cut lengthwise through the center of the shells. Do not cut all of the way through.

1

2

Spread the shell open. Gently, pull the meat out. Close the shell so the lobster meat rests on top of the shell.

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3

Melt garlic butter (salted butter mixed with garlic and parsley) over medium heat in a saucepan.

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4

Brush the lobster tail meat with the garlic butter and season with salt and pepper to taste.

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5

Place lobster tails in the air fryer basket with the meat facing up. Air fry lobster at 380°F for 5-7 minutes.

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6

Squeeze lemon wedges over the lobster tails and serve with the leftover garlic butter sauce for dipping.

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Enjoy!

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