How to Cook the Perfect Steak for Labor Day Weekend!
the best appetizer
– New York Strip Steaks
Asian Marinade for Steak
– Soy Sauce
– Balsamic Vinegar
– Mongolian Fire Oil
– Minced Garlic
– Lemon Juice
In a bowl, combine marinade ingredients and stir.
Add steaks to the bowl, cover, and place in the refrigerator for 30 minutes.
Heat grill to medium/high. Place steaks on the grill and cook for 1½ minutes, then rotate it. Cook 1½ minutes, then flip the steak and repeat.
Let rest for at least 10 minutes before slicing against the grain.
Serve and enjoy!
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