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How to Make Béchamel Sauce

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It’s easy to learn how to make béchamel, but there are a few key steps to making it a perfectly creamy, smooth sauce you’ll want to add to just about everything.

Butter Flour Milk Sea salt

You will need...

Yeast Package
Flour Bowl

The best part?

It lends the perfect texture to creamy dishes and makes the most amazing thick sauces to use with pasta, pastry fillings, and more.



Melt butter over medium heat. Then, sprinkle flour over the butter and cook for 3-5 minutes.



Whisk occasionally. When ready, it will be thick enough to cling to the back of your spoon.



Sprinkle with salt to taste, and your sauce is ready!

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