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Butter Flour Milk Sea salt

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The best part?

[{"selector":"#anim-d3b218c0-feb6-48b6-8087-50a2c7b0885d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-94c16be6-57de-4411-bb48-8bc236a27bec","keyframes":{"transform":["translate3d(-121.75438%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88955aea-2069-41eb-b9fa-574467d994dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d902466-ad1e-482f-b0b7-b331ae27f1c9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Flour Bowl It lends the perfect texture to creamy dishes and makes the most amazing thick sauces to use with pasta, pastry fillings, and more. Full Recipe

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How to Make Béchamel Sauce

Butter Flour Milk Sea salt

You will need...

The best part?

1

1

Melt butter over medium heat. Then, sprinkle flour over the butter and cook for 3-5 minutes.

1

2

Whisk occasionally. When ready, it will be thick enough to cling to the back of your spoon.

1

3

Sprinkle with salt to taste, and your sauce is ready!

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