Cream Cheese Frosting

time to make

You’ll love how unbelievably creamy, smooth, and soft this cream cheese frosting is for cakes, cupcakes, cookies, and more!

Butter Cream cheese Vanilla extract Powdered sugar

Yeast Package

In a medium-sized bowl, add your softened butter and cream cheese. 

1

Using your electric whisk, beat for 2-3 minutes. Make sure to scrape down the sides halfway through!

2

Pour in vanilla extract and half of your powdered sugar. Beat for another 2-3 minutes, scraping down the sides halfway through.

3

Add in remaining powdered sugar and beat well. 

4

Enjoy frosting on cookies, cupcakes, or cake!

5

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Enjoy!