Creamed Spinach

How to make

Whip up a veggie dish even the pickiest eaters will love with my Recipe for Creamed Spinach!

You will need...

Unsalted Butter Flour Garlic Milk  Baby Spinach Balsamic Vinegar Salt Black Pepper

Yeast Package

Set a medium saucepan or skillet over medium heat. Add four tablespoons of butter, then the flour once melted and mix well.


Stir until golden brown, about 5 minutes. Then, add in the minced garlic, and stir for one more minute.


Slowly pour in the milk, whisking constantly. Cook for another five minutes until hot and well thickened.


In a skillet, melt the remaining butter. Add the spinach in increments until it wilts enough to fit in the pan, and cook until all wilted, about 5 minutes.


Season the cream sauce with salt and pepper, then add in the wilted spinach and the balsamic vinegar, stirring until combined.


Serve immediately and enjoy!


Try more of my recipes at...