Whip up a veggie dish even the pickiest eaters will love with my Recipe for Creamed Spinach!
Unsalted Butter Flour Garlic Milk Baby Spinach Balsamic Vinegar Salt Black Pepper
Set a medium saucepan or skillet over medium heat. Add four tablespoons of butter, then the flour once melted and mix well.
Stir until golden brown, about 5 minutes. Then, add in the minced garlic, and stir for one more minute.
Slowly pour in the milk, whisking constantly. Cook for another five minutes until hot and well thickened.
In a skillet, melt the remaining butter. Add the spinach in increments until it wilts enough to fit in the pan, and cook until all wilted, about 5 minutes.
Season the cream sauce with salt and pepper, then add in the wilted spinach and the balsamic vinegar, stirring until combined.
Serve immediately and enjoy!