"This recipe is amazing, it’s my family’s favorite way to eat corn now, so glad I made it. 😉" Harriet on Pinterest
Corn on the cob Sour cream Mayonnaise Garlic Zest of a lime Chili powder Paprika Cilantro Cotija cheese Lime wedges
The spices give it a kick, and the cotija cheese is salty and crumbly. This creamy corn recipe is a perfect choice for Labor Day!
Combine sour cream, mayo, garlic, lime zest, chili powder, paprika, and cilantro in a bowl.
Grill corn without the husks over high heat. Turn regularly until they begin to char.
Brush with the crema dressing and top with cotija cheese, lime juice, and cilantro.
Serve and enjoy!