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It’s packed with honey mustard ham, gooey cheese, and spinach, all baked in a buttery pie crust.
– pie crust – eggs – heavy cream – pepper – salt – garlic powder – onion powder – paprika – cheddar cheese – shredded mozzarella cheese – baby spinach – chopped cooked ham – honey mustard – green onion
Preheat the oven to 375℉. In a bowl, whisk eggs. Then add heavy cream, pepper, salt, garlic powder, onion powder and paprika.
Mix well, then top with shredded cheddar, mozzarella cheese, and baby spinach. Combine well.
In a separate bowl combine diced ham and honey mustard. Coat ham pieces in honey mustard.
In a pie crust add your egg mixture and diced ham, spreading it out evenly.
Sprinkle with additional shredded cheddar cheese (optional).
Bake for 40-45 minutes. Garnish with green onions, serve immediately and enjoy!