Once you experience the amazing depth of flavor of a homemade stock, you’ll never go back. Plus, it’s easier than you’d ever imagine.
Ham bone Celery Carrots Onion Garlic Bay leaves Water
Homemade ham bone stock is so easy to make, and is a great way to eliminate food waste.
In a pot add the ham bones, carrots, celery, bay leaves, garlic, onion, and water.
Cover with a lid, them simmer on low heat for 4-6 hours.
Remove the lid and stir the broth well, then remove the bay leaves.
Pour the broth through strainer, then use in anything from soup to gravy to sipping from a cup!